Kochan No Mise

The order is more advanced in IPAD, the beef is tender and juicy, the entrance is instant, the restaurant is similar to the resident canteen

The restaurant&#39;s meal, very, good, eat. Very rich, get up in the morning, and put a whole table. There are foreign winds of piglets, small sausages, and wind sashimi, hot spring eggs, cooking vegetables, and freshly cooked soups. And Natto, today to visit the soy sauce factory, very heartache before the dinner before throwing the natto. Dinner is fat and tender cows and juicy little abalone, and delicious to subvert common sense plain noodles Most plain noodles are always soft and tasteless, and there is no taste at all. This plain noodles are cold and very cool. Slippery teeth, you can eat the same strong special effects as a Chinese small home. The cuisine of this restaurant is not excellent, but the ingredients are fresh, and the local black soy sauce, olive oil, and homemade rich pudding are used. It tastes novel and flavorful. I feel that the store is full of sincerity. ...It would be better if not every dish was served with steampunk colourful lamination paper.

A humble elegant shop, the store is also Japanese style, the speed of serving is still quite fast, the service attitude is really good, the salmon sushi and cheese grilled scallops are delicious, and the grilled prawns are still cost-effective.

Beer has Hokkaido draft beer, this is rare in Tokyo, beef is tender and juicy, the entrance is instant, the service is still consistent enthusiasm

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